Anzac Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1/2 cup plain flour
• 1/3 cup sugar
• 2/3 cup coconut
• 3/4 cup rolled oats
• 50 g butter, melted
• 3 -4 tablespoons golden syrup
• 1/2 teaspoon baking soda
• 2 tablespoons boiling water

Recipe

• 1 preheat oven to 180º (350º).
• 2 mix together flour, sugar, coconut and rolled oats.
• 3 stir in melted butter and 2 tablespoons of syrup.
• 4 dissolve baking soda in the boiling water and add.
• 5 mix in the rest of the golden syrup.
• 6 place spoonfuls of mixture onto greased or lined trays.
• 7 bake for 15 minutes or until golden.
• 8 to make the biscuits crispy, remove from oven after 4 minutes and flatten them down gently with the back of a spoon. return to oven for another 11 minutes, or until golden.