A Spoonful Of Paradise Mango Kulfi

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 500 ml milk
• 1/4 cup nido powdered milk
• 1/2 cup condensed milk (i use the nestle brand)
• 1/4 cup sugar
• 1 cup mango pulp (i use tinned)

Recipe

• 1 in a non-stick pan, combine all the ingredients together except for the mango pulp and mix well.
• 2 bring the mixture to a boil.
• 3 lower flame and allow to simmer for 10 minutes or until it thickens.
• 4 allow the mixture to cool completely.
• 5 stir in the mango pulp.
• 6 pour the mixture into kulfi moulds or in a container.
• 7 freeze until set.
• 8 unmould and serve.
• 9 enjoy this on a hot sunny day and you will feel a world of paradise in your mouth.