A Birthday Ice Cream Sundae Cake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1 (510 g) package devil's food cake
• 3 eggs
• 1 1/3 cups water
• 3 tablespoons crisco vegetable oil or 3 tablespoons canola oil
• 8 cups vanilla ice cream, slightly softened
• 1 cup smucker's chocolate fudge topping
• 1 cup smucker's strawberry jam or 1 cup raspberry jam
• 1/2 cup smucker's sundae syrup (chocolate or caramel)

Recipe

• 1 preheat oven to 350°f spray two 13x9-inch cake pans with cooking spray and set aside.
• 2 beat cake mix, eggs, water and oil on low speed for 30 seconds to blend, then on medium speed for 2 minutes. divide batter into greased pans.
• 3 bake in centre of preheated oven for 10-15 minutes or until set. remove cakes from pan and cool completely.
• 4 line the bottom and two sides of one pan with waxed paper.
• 5 spread half of the softened ice cream evenly across the bottom of the pan. spread smucker's topping evenly on top of the ice cream layer.
• 6 place first cake on top of the ice cream and chocolate layer. spread remaining softened ice cream evenly on top of the cake layer.
• 7 spread smucker's jam evenly on top of the remaining cake layer. flip the jam covered covered layer of cake on top of the ice cream layer in pan.
• 8 freeze for at least 3 hours or overnight.
• 9 to serve, loosen the edges of the cake with a hot knife, and flip and unmold onto a serving tray. decorate the cake for birthdays or other special occasions with smucker's sundae syrup.