20-pound Cheesecake

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 1/2 cups graham cracker crumbs
• 1 cup sugar
• 8 tablespoons butter, melted
• 1/2 teaspoon cinnamon
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1 cup heavy cream
• 1/4 teaspoon salt
• 3 eggs
• 2 egg yolks
• 1 teaspoon lemon juice
• 1/4 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350°.
• 2 mix cracker crumbs and 1/4 cup of sugar. stir in butter and cinnamon until crumbs are moist.
• 3 pat evenly onto bottom and sides of 8-inch springform pan. bake 10 minutes and remove from oven. let cool.
• 4 reduce oven heat to 275°.
• 5 cream remaining 3/4 cup sugar with softened cream cheese. add remaining ingredients in order listed. mix until smooth.
• 6 pour into crust and bake 1 1/2 hours, or until cake is set.
• 7 remove from oven and cool until sides pull away from springform pan.
• 8 unmold and chill in refrigerator, covered loosely, until 30 minutes before serving.