1930's Apple And Nut Pie

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 refrigerated pie crust (1/2 package)
• 1 1/4 cups light brown sugar, packed
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup walnuts, chopped
• 3 granny smith apples, peeled, cored and thinly sliced

Recipe

• 1 heat oven to 450°f
• 2 fit pie crust into a 9 inch pie plate.
• 3 prick with a fork and crimp edges.
• 4 bake about 11 minutes or until golden brown.
• 5 cool completely.
• 6 in a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.
• 7 arrange half of the apple slices in crust.
• 8 sprinkle remaining 1/4 cup of sugar on top.
• 9 add remaining apple slices and top with crumb mixture.
• 10 reduce oven heat to 350f and bake pie 1 hour or until browned.