Brown Sugar Pecan Meringues

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 egg whites (room temp)
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla
• 1/4 cup finely chopped pecans

Recipe

• 1 first, mix both sugars, set aside. whip whites on med. up to a soft peak. add sugars one tablespoon at a time, while mixing. when all sugar is added, turn on high and whip to a stiff peak. fold in pecans and vanilla. drop by spoonfulls onto parchment lined cookie sheets. smooth with the back of the spoon into rounds a half to 3/4 inches thick. bake at 300 for 30-40 minutes or until dry and a light golden brown. makes 24 big cookies.