Brown Sugar Pecan Chocolate Take Along Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 19 1/4 ounces swiss chocolate cake mix
• 12 ounces semi-sweet chocolate chips
• 1 cup miniature marshmallow
• 1/4 cup butter, melted
• 1/2 cup firmly packed brown sugar
• 1/2 cup chopped pecans

Recipe

• 1 preheat oven to 350*.
• 2 grease and flour 13x9x2 pans.
• 3 prepare cake following package directions.for original recipe.
• 4 add chocolate chips and marshmallows to batter.
• 5 pour into pan.
• 6 drizzle melted butter over batter.
• 7 sprinkle with brown sugar and top with pecans.
• 8 bake at 350* for 45-55 minutes.
• 9 serve warm or cool completely.