Brown Sugar Ice Cream

Total Time: 24 hrs 25 mins Preparation Time: 25 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 4 egg yolks
• 1 cup light brown sugar, packed
• 1 cup heavy cream
• 3 cups half-and-half
• 1 1/2 teaspoons vanilla

Recipe

• 1 in heavy saucepan, whisk egg yolks and sugar till thick.
• 2 in another saucepan, bring cream and half and half just to a boil over medium heat. gradually whisk the hot cream into the egg mixture in a thin stream.
• 3 cook over low heat, stirring constantly, till custard is thick enough to coat the back of a spoon (about 6 minutes). do not boil!
• 4 strain into a bowl; add vanilla and let cool to room temperature
• 5 cover and refrigerate over-night.
• 6 pour into freezer and follow directions for your freezer.