Ingredients
- Servings: 6
- 3 lbs fresh peaches, peeled, pitted, sliced lengthwise, slices cut crosswise in half
- 1/2 cup packed golden brown sugar
- 2 tablespoons fresh lemon juice
Recipe
- 1 gently toss sliced peaches, golden brown sugar, and fresh lemon juice in large bowl to blend.
- 2 let stand at room temperature until juices form, tossing occasionally, about 2 hours.
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