Brown Sugar Peach Ice Cream

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 large peaches, pureed or chopped fine
• 1 1/4 cups brown sugar, firmly packed
• 1 tablespoon lemon juice
• 1 1/2 cups milk
• 3 eggs, beaten
• 1 1/2 cups whipping cream
• 1 teaspoon vanilla extract

Recipe

• 1 to peaches, add 1/2 cup of the sugar and the lemon juice.
• 2 set aside, covered in refrigerator.
• 3 in a medium saucepan combine milk, eggs, and remaining sugar.
• 4 cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes.
• 5 stir in cream and vanilla.
• 6 chill.
• 7 stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.