Apple Walnut Cake (7" Springform Pan)

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3/4 cup light oil
• 1 cup unbleached cane sugar
• 1/2 cup soft silken tofu (or other egg replacer for 2 eggs)
• 1 1/2 tablespoons vanilla
• 3/4 cup spelt flour
• 3/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 dash allspice
• 1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)
• 1 1/2 cups apples (diced)

Recipe

• 1 chop the nuts and dice the apples.
• 2 preheat the oven to 350'f.
• 3 in a large bowl combine the oil, sugar, tofu and vanilla.
• 4 in a separate bowl sift the flour, baking soda and salt.
• 5 add the dry ingredients to the wet and stir by hand, about 200 strokes until thoroughly mixed.
• 6 i would probably use my mixer for this.
• 7 fold in the nuts and apples. the batter should be stiff.
• 8 pour into an greased 7" spring form or bundt pan, or a loaf pan. cook for 45 minutes or until wooden skewer stuck in the middle comes out clean.
• 9 cool for 5 minutes in the spring form pan, then remove the sides and continue to cool on a wire rack. leave the metal bottom piece on until totally cooled.
• 10 this would be delicious with a vanilla icing.
• 11 bon appetit!