Apple Tea Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 cups self raising flour
• 1 pinch salt
• 1/2 cup caster sugar
• 2 ounces butter
• 1 egg
• 1/2 cup milk
• 2 apples
• 2 teaspoons cinnamon
• 1/4 cup sugar, for topping

Recipe

• 1 peel and core apples, cut into thin slices, cut each slice in half.
• 2 cream butter, add sugar and beat until light and fluffy; beat in egg.
• 3 fold in sifted flour and salt alternately with milk, mix well.
• 4 spread mixture into well-greased 8 inc sandwich tin, arrange a whirl of apple slices on top, sprinkle with combined cinnamon and extra sugar. bake in moderate oven for around 45 minutes.