Ingredients
- 8 -10 tart apples, peeled and cored
- 1/2 cup sugar
- 3 tablespoons minute tapioca
- 3 tablespoons red cinnamon candies
- 1/2 cup water
- whipped topping (optional)
Recipe
- 1 cut the peeled and cored apples into eighths lengthwise and place in slow cooker.
- 2 mix together in this order sugar tapioca, candy, and water and pour over apples.
- 3 cook on high for 3-4 hours.
- 4 serve hot, and top with whipped cream.
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