Caramels
Total Time: 20 mins
Cook Time: 20 mins
Ingredients
- 2 tablespoons butter, to grease foil
- 1 cup butter
- 1 cup sugar
- 1 1/2 cups brown sugar, packed
- 1 cup dark corn syrup
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 2 lbs pecans, crushed (optional)
Recipe
- 1 line a 9 x 13 pan with buttered foil.
- 2 in a heavy saucepan, combine 1 cup butter, sugars, corn syrup and 1 cup of heavy cream.
- 3 stir over medium heat until the sugars are dissolved.
- 4 bring mixture to a boil, then slowly stir in remaining cup of heavy cream.
- 5 using a candy thermometer, bring mixture to 240 degrees, without stirring.
- 6 remove from heat, stir in pecans and vanilla.
- 7 pour mixture into prepared pan.
- 8 allow to cool, remove from pan and cut into 1" squares.
- 9 wrap in parchment paper, plastic wrap or just store in a ziploc bag.
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