Caramelized Plantains

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ripe plantains (ripe plantains are black)
• 1 tablespoon vegetable oil
• 1 1/2 tablespoons sugar

Recipe

• 1 slice plantians 1/2 inch wide.
• 2 heat skillet over medium heat and add oil.
• 3 when oil is hot add plantains and fry until golden brown and slightly crisp. about 5-8 minutes.
• 4 sprinkle with sugar and wait until it carmelizes.
• 5 remove from skillet and drain oil. cool for 10 minutes before serving.