Caramelized Pineapple And Mango

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 20 g butter
• 1/2 ripe pineapple, peeled, cut into 2 cm pieces
• 1 mango, peeled, cut into 2 cm pieces
• 2 tablespoons brown sugar
• 1 tablespoon dark rum

Recipe

• 1 melt butter in frypan over moderately high heat.
• 2 add fruit and cook and stir for 3 or 4 minutes till browned.
• 3 add sugar and rum.
• 4 cook and stir further 3 or 4 minutes till mixture thickens and caramelizes.
• 5 cool for 30 minutes.