Caramelized Pears With Dulce De Leche Ice Cream

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 ripe bartlett pears, cut in half lengthwise and cored
• 2 1/2 tablespoons fresh lemon juice
• 1 tablespoon vanilla extract
• 3 tablespoons unsalted butter
• 3/4 cup sugar
• 1 pint dulce de leche ice cream

Recipe

• 1 preheat oven to 400. place pears in large bowl; toss with lemon juice and vanilla. melt butter in large ovenproof skillet over med-high heat. add sugar; shake skillet to spread sugar evenly.
• 2 place pears, cut side down in skillet; drizzle with any remaining lemon juice mixture from bowl. cook until sugar begins to dissolve and mixture bubbles all over, shaking pan often, about 5 minute.
• 3 transfer skillet to oven. bake until pears are soft and juices are golden, about 15 minute serve pears with juices from skillet and ice cream.