Caramelized Figs With Lavender Honey And Cream
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1/2 cup honey
- 1 teaspoon grated lemon zest
- 2 teaspoons dried lavender blossoms
- 8 fresh figs, cut in half lengthwise
- 1 tablespoon fresh lemon juice
- 1/4 cup heavy whipping cream
Recipe
- 1 combine honey, lemon zest, and lavender in small saucepan and bring to a gentle simmer.
- 2 continue simmering for 1-2 minutes stirring occasionally.
- 3 remove from heat and let stand for 10-15 minutes.
- 4 meanwhile arrange fig halves in a cake pan or on a baking sheet and broil, 4-6 inches from the flame, for 5-8 minutes or until they are bubbling and just slightly brown on top.
- 5 strain honey mixture into a small bowl and add the lemon juice.
- 6 pour heavy cream into a medium bowl and whisk until just slightly thickened.
- 7 the cream should still be runny--you don't want to make whipped cream.
- 8 place approximately 1 tablespoon of the cream in the center of each dessert plate, arrange four fig halves on top of the cream and spoon the strained honey mixture over them.
- 9 garnish with fresh mint if desired.
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