Butterscotch Bars

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/2 cup magnolia gold butter
• 1/2 cup liquid glucose
• 2 cups all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1 1/2 cups brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ferna vanilla flavoring
• 2 whole eggs
• 3/4 cup coarsely chopped cashew nuts

Recipe

• 1 preheat oven to 325°f.
• 2 line a 9 x 13 x 2” rectangular pan with aluminum foil.
• 3 set aside.
• 4 sift bread flour, cake flour and salt 3x.
• 5 set aside.
• 6 in a small saucepan, melt butter over low fire.
• 7 remove from heat the transfer in the bowl of the mixer.
• 8 add brown sugar, liquid glucose and vanilla extract.
• 9 beat on medium speed until combined.
• 10 add eggs one at a time, mixing until blended.
• 11 at low speed, add dry ingredients and cashew nuts.
• 12 pour mixture into the prepared pan.
• 13 bake fro 30-45 minutes until top is firm.
• 14 cool on wire rack.
• 15 cut into bars.