Caramel Walnut Bars

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 2 cups flour
• 3/4 cup packed brown sugar
• 1 beaten egg
• 3/4 cup cold margarine or 3/4 cup butter
• 3/4 cup chopped walnuts
• 1 (14 ounce) bag caramels, unwrapped
• 1 (14 ounce) can sweetened condensed milk

Recipe

• 1 preheat oven to 350°f.
• 2 mix flour, sugar and egg.
• 3 cut in ½ cup margarine until crumbly.
• 4 stir in walnuts.
• 5 reserve 2 cups of crumb mixture.
• 6 press remaining crumb mixture firmly into a greased and floured 13x9 in pan.
• 7 bake 15 minutes.
• 8 in a saucepan over low heat melt caramels with sweetened-condensed milk and remaining ¼ cup margarine.
• 9 pour over prepared crust and top with reserved crumb mixture.
• 10 bake 20 minutes or until bubbly.
• 11 cool and cut into bars.
• 12 store at room temperature.