Brazil - Quindim De Yaya

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups grated fresh coconut
• 1 1/2 cups powdered sugar
• 2 tablespoons butter
• 10 egg yolks
• 4 whole eggs
• 4 drops vanilla extract
• 1 tablespoon honey

Recipe

• 1 blend all ingredients together thoroughly. make sure the eggs are completely beaten.
• 2 pour into 6 - 8 molds that have been dusted with sugar. place the molds in a bain-marie and place in a preheated oven 350°f the quindim are done when a clean knife is inserted and comes out clean. start to check after 20 minutes.
• 3 let cool. reverse the quindim onto serving plates. chill or eat as they are.