Caramel Swirl Pecan Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 18 1/2 ounces yellow cake mix
• 1/8 cup water
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup caramel ice cream topping
• 1/2 cup pecans, chopped
• 3 tablespoons flour

Recipe

• 1 generously grease and flour a 10-inch bundt cake pan.
• 2 in a large mixer bowl, combine dry cake mix, water, eggs, and vanilla.
• 3 blend until moistened.
• 4 beat as directed on package.
• 5 measure 1 cup batter into a small mixing bowl.
• 6 add the caramel topping, nuts and flour; mix well.
• 7 pour half the yellow cakebatter into prepared pan; pour caramel mixture over batter in pan.
• 8 cover with remaining batter; swirl lightly.
• 9 bake at 350f for 40 to 50 minutes until toothpick inserted in center comes out clean; cool upright in pan 15 minutes.
• 10 remove from pan.
• 11 cool completely.