Caramel Self-saucing Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3/4 cup brown sugar
• 1/3 cup unsalted butter, softened (80g)
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/2 cups plain all-purpose flour, sifted
• 1 1/2 teaspoons baking powder
• 3/4 cup whole milk
• 1 cup boiling water
• 2/3 cup brown sugar
• 2 tablespoons blackstrap molasses
• 2 tablespoons pure maple syrup
• 1 1/2 teaspoons plain all-purpose flour

Recipe

• 1 preheat oven to 350°f (180°c).
• 2 to make the pudding, beat the sugar, butter and vanilla in a bowl until light and fluffy.
• 3 add the eggs and beat until combined.
• 4 add the flour, baking powder and milk and beat until combined.
• 5 spoon the mixture into a square oven proof dish and place on a baking tray.
• 6 to make the sauce, whisk together the water, brown sugar, molasses, maple syrup and flour until combined.
• 7 spoon the sauce over the pudding batter and bake for 35 minutes or until golden brown and set.