Caramel Raisin Bread Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 15
• 12 day-old dinner rolls or 3/4 loaf stale bread
• 5 eggs
• 1 teaspoon ground nutmeg
• 2 teaspoons ground cinnamon
• 1 cup sugar
• 1 teaspoon vanilla
• 2 1/2 cups milk
• 1 cup raisins
• 1/2 cup nuts (optional)
• 1 (12 ounce) container caramel topping

Recipe

• 1 slice rolls or bread into 1/2 cubes.
• 2 add the slightly beaten eggs.
• 3 add nutmeg,cinnamon,vanilla and sugar.
• 4 add milk to this and stir all ingredients.
• 5 stir in raisins.
• 6 spray a 9" x 13" cake pan with cooking spray.
• 7 fill the pan with all ingredients.
• 8 top with nuts and additional sprinkles of cinnamon and sugar.
• 9 *make sure all bread or rolls are covered with wet mixture.
• 10 you can slowly add a little more milk if needed to saturate all of the bread.
• 11 place in pre-heated 350 degree oven for about 40 minute bake and remove when the top of the pudding is nicely browned.
• 12 serve warm or cooled, topped with a dab of carmel topping drizzled on top.