Caramel Pudding Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup sugar
• 4 -5 cups water
• 1 cup sugar
• 2 cups flour
• 4 teaspoons baking powder
• 1 pinch salt
• 1 cup water
• 1 tablespoon shortening
• 1 cup raisins
• 1 teaspoon vanilla

Recipe

• 1 spread sugar in frying pan and stir until caramelized.
• 2 add the water and simmer until sugar and water form a caramel sauce.
• 3 meanwhile, boil the raisins with the water and the shortening.
• 4 mix the first four ingredients together.
• 5 add the vanilla to the raisin mixture, and then add this to the flour mixture.
• 6 stir together.
• 7 put sauce in 9x13 pan and add the batter by spoonfuls over the top.
• 8 bake at 350º till warm and bubbly, approximately 30 minutes.
• 9 serve with whipped cream or ice cream over the top. delicious!