Caramel Cups

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 48
• 120 g butter, melted
• 1/2 cup brown sugar
• 1 cup coconut
• 1 cup self-rising flour
• 1.5 (395 g) cans condensed milk
• 1 tablespoon butter
• 1 tablespoon golden syrup
• 300 g chocolate

Recipe

• 1 make sure you spray muffin pans well with non stick spray!
• 2 base:.
• 3 add melted butter to brown sugar, coconut and s.r. flour and place a teaspoonfull into mini muffin trays and bake in 170degree oven for around 8 minutes.
• 4 filling:.
• 5 place condensed milk, butter & golden syrup in a saucepan over medium heat and combine till butter is melted and mix begins to bubble, remove from heat and place a dessertspoonful on top of base in muffin pans and return to oven for around 10 minutes or until a nice caramelly brown colour, remove from oven and allow to cool.
• 6 topping:.
• 7 melt chocolate in a bowl and dip cooled caramel cup tops into melted chocolate and allow to set.