Caramel Crunch Ice Cream

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• 1 liter vanilla caramel-swirl ice cream
• 125 g butternut snap biscuits
• 1/2 teaspoon ground cinnamon
• 80 g dry roasted pecans, chopped
• waffle cone (to serve)

Recipe

• 1 place the ice cream in a bowl. set aside to soften.
• 2 stir in biscuits , cinnamon and pecans. return ice cream to freezer till firm.