Caramel Creme Brulee From Disneyworld (kona Cafe)

Total Time: 1 hr 40 mins Preparation Time: 15 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 4
• 16 ounces heavy cream
• 6 ounces caramels, from the can
• 5 ounces egg yolks
• 1 banana (split in half)

Recipe

• 1 in a sauce pot over the stove, heat the heavy cream and caramel and bring to a simmer. turn off the heat and add the egg yolks to the heavy cream mix.
• 2 whisk until all ingredients are incorporated.
• 3 pour 7 ½ oz in each ramekin and bake in baine marie at 250°f for 1 hour and 25 minutes.
• 4 chill for at least 2 hours.
• 5 top with fresh bananas, sprinkle with sugar and torch.