Caramel Bubble Ring

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1/3 cup chopped pecans
• 3/4 cup sugar
• 4 teaspoons ground cinnamon
• 2 (11 ounce) packages refrigerated breadstick dough (has 12 in each package)
• 1/3 cup butter, melted (or margarine)
• 1/2 cup caramel topping
• 2 tablespoons maple syrup

Recipe

• 1 generously grease a 10-inch fluted tube pan. sprinkle half of the pecans in the bottom of the prepared pan; set aside.
• 2 in a small bowl stir together sugr and cinnamon; set aside.
• 3 separate each package of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. do not unroll. cut the pieces in half crosswise. dip each piece of dough into melted butter; roll in sugar mixture to coat. arrange dough pieces in the prepared pan.
• 4 sprinkle with remaining pecans. in a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough pieces in pan.
• 5 bake in a 350 degree oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes of baking to prevent overbrowning.
• 6 let stand for 1 minute only -- it will be hard to remove from pan if longer than a minute. invert onto a serving platter. spoon any topping and nuts remaining in the pan onto rolls. serve warm.