Butterscotch Picnic Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine
• 1 cup brown sugar, firmly packed
• 3 eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour, sifted
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups buttermilk or 1 1/2 cups sour milk
• 1 cup rolled oats (uncooked)
• 1 cup butterscotch chips, chopped
• 1/3 cup chopped nuts

Recipe

• 1 beat together butter and sugar until light and fluffy. blend in eggs and vanilla. mix well.
• 2 sift together flour, salt, and soda. add to butter mixture alternately with milk, mixing well after each addition.
• 3 stir in oats. pour into greased 9 x 13 pan.
• 4 combine butterscotch and nuts. sprinkle over top of batter.
• 5 bake at 350 (f) about 30-35 minutes. cool before serving. will freeze well after cooling.