Butterscotch Meringues

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 egg whites
• 1/3 teaspoon cream of tartar
• 1 pinch salt
• 4 ounces soft brown sugar
• 1/2 cup of chopped walnuts

Recipe

• 1 prepare the tray. i prefer to line it with baking parchment. the book says: rub a few drops of oil over the tray, dust with flour, tip it and knock of the excess.
• 2 beat the egg whites with the cream of tartar and the salt until stiff.
• 3 stir in the brown sugar, a tablespoon at a time, beating until stiff again after each addition.
• 4 fold in chopped walnuts.
• 5 heap in rounds on prepared tray and bake in a very slow oven (150c/350f) for between 1 to 1 1/2 hours. remove immediately from tray and allow to cool.
• 6 sandwich with whipped cream.