Butterscotch Lover Bark (easy)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 12 ounces butterscotch chips
• 3/4 cup crumbled butterscotch candy
• butter or margarine, to grease cookie sheet

Recipe

• 1 butter a large cooked sheet and line with wax paper.
• 2 melt 6 oz of the chips in a double boiler.
• 3 when chips are melted completely, remove top pan from bottom pan of double boiler.
• 4 add the remaining chips and melt until smooth and melted.
• 5 add the hard crumbled candy with a wooden spoon and stir until completely coated.
• 6 pour into prepared pan and spread to 1/2" thickness.you don't have to spread to the edges of the pan.
• 7 let bark set up at room temperature for 1 hour or in the refrigerator for about 1 hour.
• 8 grab edges of cooled bark and peel off wax paper.
• 9 break with hands into irregular pieces, about 2" each.
• 10 store in an airtight container for up to 1 month.
• 11 note: to crumble hard candy; place in a plastic bag and hit with a heavy pot.
• 12 variations: apricot butterscotch-substitute 1 cup dried apricots for hard candy -- chocolate cookie butterscotch bark-substitute 3/4 cup roughly chopped oreos for the hard candy -- halloween butterscotch bark-substitute 3/4 cup whole candy corn for the hard candy.