Banana-maple Ice Cream

Total Time: 1 hr 45 mins Preparation Time: 5 mins Cook Time: 1 hr 40 mins

Ingredients

• 1 1/2 cups 2% low-fat milk, divided
• 1/4 cup sugar
• 2 large egg yolks
• 1/4 cup nonfat dry milk powder
• 1 teaspoon vanilla extract
• 1 cup mashed ripe banana (about 2 medium)
• 1/2 cup maple syrup

Recipe

• 1 combine 1 cup milk, sugar, and egg yolks in a small heavy saucepan; stir well with a whisk.
• 2 place over medium heat, stirring constantly.
• 3 cook for 8 minutes or until mixture reaches 180° and is slightly thickened (do not boil). remove from heat.
• 4 pour custard into a cool bowl; place over ice water to cool completely.
• 5 combine 1/2 cup milk, dry milk, and vanilla.
• 6 stir in custard, banana, and syrup. cover and chill.
• 7 pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
• 8 spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.