Butterscotch Fudge

Total Time: 3 hrs 5 mins Preparation Time: 35 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 16
• 1 cup chopped walnuts
• 7 ounces marshmallow cream
• 1 1/2 cups sugar
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 teaspoon salt
• 12 ounces butterscotch chips
• 1 teaspoon orange extract
• 1 teaspoon grated orange rind

Recipe

• 1 foil-lined 8" square pan.
• 2 spread 1/2c walnuts evenly on bottom of pan.
• 3 set aside.
• 4 in heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter & salt.
• 5 bring to a full rolling boil over moderate heat stirring consistently.
• 6 boil 5min. stirring consistently.
• 7 remove from heat.
• 8 add butterscotch
• 9 stir until morsels melt & mixture is smooth.
• 10 stir in orange extract & orange rind.
• 11 pour into prepared pan sprinkling remaining 1/2c walnuts on top.
• 12 chill until firm or about 2 hours.
• 13 makes 2/1/3lbs.