Butterscotch Fudge

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 ounces evaporated milk
• 2 cups sugar
• 10 large marshmallows (pulled apart in pieces)
• 1 (6 ounce) package butterscotch chips (1/2 bag)
• 1 (8 ounce) package heath toffee pieces
• 1/2 cup butter (1 cube)
• 1 teaspoon vanilla extract

Recipe

• 1 in medium saucepan combine milk, sugar and marshmellows.
• 2 cook on med-high till it comes to a boil.
• 3 boil 6 minutes.
• 4 remove from heat and add vanilla.
• 5 stir in remaining ingredients till butter and chips are melted.
• 6 pour into buttered 9 x 13 inch pan.
• 7 refrigerate.
• 8 cut when cold and keep refrigerated.