Butterscotch Cheesecake Bars

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (12 ounce) package butterscotch chips
• 1/3 cup margarine or 1/3 cup butter
• 2 cups graham cracker crumbs
• 1 cup chopped nuts (whatever you prefer)
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can eagle brand condensed milk
• 1 teaspoon vanilla
• 1 egg

Recipe

• 1 in medium saucepan, melt morsels and maragarine; stir in crumbs and nuts.
• 2 press half of mixture firmly into bottom of greased 13 x 9" pan.
• 3 in large bowl, beat cheese until fluffy; beat in eagle brand milk, vanilla and egg.
• 4 mix well.
• 5 pour on top of crumb and nut mixture in pan.
• 6 top with remaining crumb mixture.
• 7 bake 25-30 minutes at 350 degrees, until toothpick inserted near center comes out clean.
• 8 cool to room temperature.
• 9 chill before cutting into bars.
• 10 refrigerate bars.