Butterscotch Bubble Loaf

Total Time: 1 hr 20 mins Preparation Time: 50 mins Cook Time: 30 mins

Ingredients

• 1 loaf frozen sweet roll dough, partially thawed
• 6 tablespoons butter, melted
• 1/2 cup chopped pecans
• 1 (3 1/2 ounce) box regular butterscotch pudding mix
• 1/4 cup brown sugar

Recipe

• 1 butter a 12 cup bundt pan or 9 inch cake pan.
• 2 sprinkle the pan with nuts.
• 3 cut the loaf into 24 pieces and place them in the prepared pan, then sprinkle them with pudding mix and brown sugar.
• 4 cover and let rise in a warm place for about 45 minutes or until double in size.
• 5 bake in a 375 degree oven for 30 minutes.
• 6 let the loaf stand for about 1 minute before turning it out onto plate.