Butterscotch Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 large eggs
• 3/4 cup all-purpose flour
• 1 cup granulated sugar
• 1 dash salt
• 1/2 cup walnuts, chopped
• 1/2 cup butter
• 1/2 cup butter
• 1 1/2 cups brown sugar, packed
• 2 large eggs, beaten
• 2 tablespoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt

Recipe

• 1 beat eggs till foamy, stir in flour, sugar, walnuts, and salt.set aside.
• 2 place cocoa powder and butter in pan and cook over low heat, till butter melt, stir mixture well.
• 3 remove from heat and add to egg mixture and blend well.
• 4 spread batter, evenly in a greased 13x9 pan.set aside.
• 5 preheat oven to 350*.
• 6 cream butter with sugar, add eggs and vanilla.beat till well mixed.
• 7 mix in flour, salt and walnuts, spoon over chocolate layer in small mounds.
• 8 spreading evenly as possible.
• 9 bake for 25-30 minutes until brownie begins to pull away from sides of pan.
• 10 remove from oven and let cool.