Butterscotch Brownies

Total Time: 28 mins Preparation Time: 3 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 8 tablespoons butter
• 1 cup dark brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 cup flour
• 1 cup toasted pecans or 1 cup macadamia nuts

Recipe

• 1 preheat the oven to 350. line an 8x8 pan with foil and grease it.
• 2 melt the butter, transfer it to a bowl and, using a mixer, beat in the sugar until the mixture is very smooth. beat in the egg, salt, and vanilla. stir in the flour. stir in the nuts.
• 3 transfer batter to the prepared pan and bake 20 to 25 minutes or until just barely set. do not overbake!