Anmitsu

Total Time: 12 hrs Cook Time: 12 hrs

Ingredients

• Servings: 4
• g agar-agar
• 6 tablespoons sugar
• 1 teaspoon lemon juice
• 1 2/3 cups water
• 1 cup water
• 2/3 cup sugar
• 2 tablespoons lemon juice
• 1/2 cup adzuki bean paste, see note
• peaches or orange

Recipe

• 1 soak agar-agar in water to soften. then if needed cut the agar-agar into small pieces.
• 2 put 1 2/3 cup of water in a pan and put on low heat.
• 3 add squeezed agar-agar in the pan and dissolve in the water. stir until completely dissolved then if needed strain the liquid and add the sugar and lemon juice.
• 4 now pour the liquid in a flat container and cool to firm.
• 5 mix water, sugar, and lemmon juice to make syrup. if you need to thicken heat it and reduce.
• 6 cut kanten jello into small cubes.
• 7 serve kanten jello and fruits in individual bowls.
• 8 pour syrup in the cups and put anko on the top.