Buttermilk Cream

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 6
• 4 leaves gelatin
• 250 ml single cream
• 50 g sugar
• 350 ml buttermilk
• 100 ml apple juice

Recipe

• 1 soak the gelatine in a bowl until soft, following the instructions on the packet.
• 2 bring half the low-fat cream to the boil with the sugar, remove from the heat and add the gelatine, then whisk until dissolved.
• 3 add the rest of the cream, the buttermilk, and the apple juice.
• 4 pour into ramekins or small glass cups and leave to set in the fridge for 2-3 hours. when they've set, lightly loosen the ramekins by dipping them in hot water.
• 5 tip the puds into dishes and serve with poached fruit such as rhubarb, apricots, prunes, or pears.