Caramel Corn

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 cups popped popcorn
• 1/2 cup of toasted nuts (or your favorite)
• 3/4 cup firmly packed brown sugar
• 1/2 cup butter
• 2 tablespoons water
• 2 tablespoons light corn syrup
• 1/8 teaspoon salt
• 1/4 teaspoon baking soda

Recipe

• 1 heat oven to 250 degrees.
• 2 spread popped popcorn on 15x10x1 baking pan.
• 3 sprinkle nuts over popcorn.
• 4 in large saucepan combine brown sugar, butter, 2 tbsp.
• 5 water, corn syrup, and salt.
• 6 mix well.
• 7 bring to boil over medium heat.
• 8 boil 2 minutes stirring constantly.
• 9 remove saucepan from heat.
• 10 stir in baking soda until well mixed.
• 11 immediately pour over popcorn and nuts, toss until coated.
• 12 bake for 15 minutes.
• 13 stir, then bake 5 more minutes.
• 14 immediately spread on foil or waxed paper to cool.