Bread Pudding (pudin De Pan)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/4 lb stale bread
• 2 cups hot milk
• 2 eggs (beaten)
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter (melted)
• 1 pinch salt
• 1/2 cup raisins
• 4 1/2 teaspoons flour

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 grease a 9x9 or 8x8 baking pan and set aside.
• 3 remove and discard crusts from the bread. cut remaining bread into cubes.
• 4 in a mixing bowl, soak bread cubes in the hot milk for 5 to 10 minutes.
• 5 mix the soaked cubes well and then strain off excess milk.dredge raisins in the flour and then fold into the bread and milk mix.
• 6 add the remaining ingredients to the bowl. and mix well.
• 7 pour the bread mix into the greased baking pan.
• 8 bake uncovered for 40 minutes, or until a knife inserted near the center comes out clean.
• 9 top with your favorite dessert topping sauce.