Buttered Rum Apple Crisp

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1/4 cup finely chopped walnuts
• 1/2 cup quick oatmeal
• 1 cup flour
• 3/4 cup sugar
• 1 pinch salt
• 6 tablespoons chilled butter
• 1/3 cup melted unsalted butter
• 1 cup raisins, soaked in
• 1/4 cup rum or 1/4 cup port wine or 1/4 cup cognac
• 4 -6 large granny smith apples or 4 -6 large golden delicious apples, peeled cored,quartered and sliced
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• vanilla ice cream or whipped cream (to garnish)

Recipe

• 1 preheat the oven to 375 degrees.
• 2 lightly butter a 9x15-inch baking pan.
• 3 cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
• 4 toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
• 5 transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; sprinkle more walnuts on top.
• 6 bake for 45 minutes or until crisp.
• 7 serve hot or warm with ice cream or whipped cream.