Butterball Christmas Cookies
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 cup butter
- 1/2 cup sugar
- 2 egg yolks
- 2 3/4 cups flour
- maraschino cherry
Recipe
- 1 cream sofft butter, adding sugar gradually.
- 2 add egg yolks, slowing blending. add flour gradually.
- 3 work dough around a cherry to form a balll. i make mine about 1 inch across, but you can make them smaller or larger.
- 4 place on greased cookie sheet (or, on parchment) and bake slowly at 325 for 20 minutes, or until golden brown.
- 5 cool completely. then, shake in confectioners sugar.
- 6 they are light, and melt-in-your-mouth good (especially with cold milk). enjoy!
No comments:
Post a Comment