Butterball Christmas Cookies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup butter
• 1/2 cup sugar
• 2 egg yolks
• 2 3/4 cups flour
• maraschino cherry

Recipe

• 1 cream sofft butter, adding sugar gradually.
• 2 add egg yolks, slowing blending. add flour gradually.
• 3 work dough around a cherry to form a balll. i make mine about 1 inch across, but you can make them smaller or larger.
• 4 place on greased cookie sheet (or, on parchment) and bake slowly at 325 for 20 minutes, or until golden brown.
• 5 cool completely. then, shake in confectioners sugar.
• 6 they are light, and melt-in-your-mouth good (especially with cold milk). enjoy!