Butter Tarts

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup brown sugar
• 6 tablespoons butter
• 1/2 cup corn syrup
• 1 pinch salt
• 2 tablespoons vinegar
• 3 eggs, beaten
• 1 teaspoon vanilla
• pie crust (either store bought or your own recipe)

Recipe

• 1 preheat oven to 425°f.
• 2 prepare muffin pans by rolling out pie dough and cutting 4-inch circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.
• 3 in a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed.
• 4 add vinegar, eggs and vanilla and mix well.
• 5 divide butter mixture into all tarts, not filling more than 2/3 full.
• 6 bake at 425f for 5 minutes; reduce heat to 375f and continue baking for 15 to 20 minutes (filling will be lightly browned but still bubbling).
• 7 let cooked butter tarts cool in pans for 10 minutes after removing from oven; then remove and place on racks until completely cool.