Butter Tarts

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 12 tart shells
• 1/3 cup butter
• 2 tablespoons milk
• 1 egg, beaten
• 1 cup brown sugar
• 1 teaspoon vanilla
• 1/2 cup pecans or 1/2 cup raisins

Recipe

• 1 preheat oven to 450°f.
• 2 in a saucepan, melt butter on low; add all the remaining ingredients except the raisins and/or pecans.
• 3 do not let it boil or the egg will cook.
• 4 fill tart shells (i use ready-made ones) only 2/3 full and top with a whole pecan if desired.
• 5 bake at 450°f for 8 minutes and then reduce temperature to 350°f for 15-20 minutes until delicately browned.