Brandy Alexander Pie
Total Time: 8 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 ounce unflavored gelatin
- 2/3 cup sugar
- 1 teaspoon salt
- 3 eggs, separated
- 1/4 cup cognac
- 1/4 cup creme de cacao
- 1 cup heavy cream
- food coloring (optional)
- chocolate curls, for garnish
Recipe
- 1 preheat the oven to 350º. combine the graham-cracker crumbs with the butter. form in a 9-inch pan and bake for 10 minutes. cool.
- 2 pour 1/2 cup cold water in a saucepan and sprinkle gelatin over it. add 1/3 cup sugar, salt and egg yolks. stir to blend. place over low heat and stir until the gelatin dissolves and the mixture thickens. do not boil. remove from heat.
- 3 stir the cognac and creme de cacao into the mixture. chill until the mixture starts to mound slightly when nudged with a spoon.
- 4 beat the egg whites until stiff, then add the remaining 1/3 cup sugar and beat until peaks are firm. fold the meringue into the thickened gelatin/egg yolk mixture.
- 5 whip the cream, then fold into the mixture. add food coloring if desired. turn the mixture into the crust, and garnish with chocolate curls. chill several hours or overnight.
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