Bread Pudding

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 7 slices bread
• 1 1/2 cups milk
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup sugar
• 2 eggs, large,slightly beaten
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup raisins
• 1 teaspoon pure vanilla extract

Recipe

• 1 slice bread into 1/2 inch cubes.
• 2 also use the crusts.
• 3 put in a medium size bowl.
• 4 in a small bowl, mix together the sugar, salt, and cinnamon.
• 5 sprinkle the sugar mixture over the bread cubes.
• 6 add the raisins.
• 7 scald the milk with the butter.
• 8 pour the scalded milk and butter over the bread cubes.
• 9 mix lightly.
• 10 add the beaten eggs and vanilla.
• 11 mix again.
• 12 pour into a buttered 8x8 inch pan.
• 13 set the pan with the bread puddding into a larger outer pan and add about 1/2 inch of very hot water to the outer pan.
• 14 bake at 325 degrees until set, (when knife comes out clean) about 30-45 minutes.
• 15 cut into serving pieces when cooled.