Bread Pudding

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 2 eggs, well beaten
• 3/4 cup sugar
• 2 cups milk
• 1/4 teaspoon nutmeg
• 4 cups old bread
• 1/2 cup raisins

Recipe

• 1 put the bread cubes and raisins in a large bowl.
• 2 pour 1/2 cup milk over the bread and raisin; set a side.
• 3 beat into the eggs, the sugar, the remaining 1-1/2 cup of milk, and nutmeg.
• 4 pour the egg mixture over the bread cubes and stir.
• 5 pour it into a buttered 1-1/2 quart baking dish.
• 6 bake at 350°f about 25 minutes or until done.
• 7 this recipe came from pennsylvania.